Condiments · Nutrition facts

Sauce Tomates Aux Olives Sans Colorant Ni Conservateur

94 kcal per 100 g, with 1.3 g protein, 4.2 g carbs and 7.4 g fat. Full micronutrients and serving info below.

Low carb
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Sauce Tomates Aux Olives Sans Colorant Ni ConservateurNutri-Score CCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
1.3 g
Protein
6% of calories
4.2 g
Carbs
19% of calories
7.4 g
Fat
75% of calories
Macro split
Protein 6%Carbs 19%Fat 75%

Nutrition facts

per 100 g
Sugar3g
Saturated fat1.1g6% DV
Sodium260mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3271514130805 · Data last verified:

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3271514130805

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Common questions

How many calories are in Sauce Tomates Aux Olives Sans Colorant Ni Conservateur?

Sauce Tomates Aux Olives Sans Colorant Ni Conservateur by Jean Martin has 94 kcal per 100 g.

How much protein is in Sauce Tomates Aux Olives Sans Colorant Ni Conservateur?

Sauce Tomates Aux Olives Sans Colorant Ni Conservateur contains 1.3 g of protein per 100 g.

Is Sauce Tomates Aux Olives Sans Colorant Ni Conservateur keto-friendly?

With 4.2 g total carbs (about 4.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sauce Tomates Aux Olives Sans Colorant Ni Conservateur have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Sauce Tomates Aux Olives Sans Colorant Ni Conservateur is 100 calories?

About 106 g of Sauce Tomates Aux Olives Sans Colorant Ni Conservateur equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Tomates Aux Olives Sans Colorant Ni Conservateur high in sugar or fat?

Per 100 g it has 3 g sugar and 7.4 g fat (1.1 g saturated). Fat provides 75% of its calories, so portion size matters most here.

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