Condiments · Nutrition facts

Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes

86 kcal per 100 g, with 3 g protein, 5 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Low carb
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Carottes Râpées Sauce Fromage Blanc Ail Et Fines HerbesNutri-Score CCompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
3 g
Protein
15% of calories
5 g
Carbs
25% of calories
5.5 g
Fat
60% of calories
Macro split
Protein 15%Carbs 25%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat2.1g11% DV
Cholesterol5.4mg2% DV
Sodium400mg17% DV
Potassium189.6mg4% DV
Calcium55.2mg4% DV
Iron0.3mg2% DV
Vitamin C2.9mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3281780889697 · Data last verified:

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Common questions

How many calories are in Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes?

Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes by Pierre Martinet has 86 kcal per 100 g.

How much protein is in Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes?

Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes contains 3 g of protein per 100 g.

Is Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg). Overall that places it in band C.

How much Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes is 100 calories?

About 116 g of Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Carottes Râpées Sauce Fromage Blanc Ail Et Fines Herbes high in sugar or fat?

Per 100 g it has 4.4 g sugar and 5.5 g fat (2.1 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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