Vegetables · Nutrition facts

Plant Based Chunky Vegetable Curry

66 kcal per 100 g, with 2.9 g protein, 10.9 g carbs and 0.7 g fat. Full micronutrients and serving info below.

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Plant Based Chunky Vegetable CurryNutri-Score ACompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
2.9 g
Protein
19% of calories
10.9 g
Carbs
71% of calories
0.7 g
Fat
10% of calories
Macro split
Protein 19%Carbs 71%Fat 10%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar3.7g
Saturated fat0.1g0% DV
Sodium196mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000232027962 · Data last verified:

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5000232027962

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Common questions

How many calories are in Plant Based Chunky Vegetable Curry?

Plant Based Chunky Vegetable Curry by Princes has 66 kcal per 100 g.

How much protein is in Plant Based Chunky Vegetable Curry?

Plant Based Chunky Vegetable Curry contains 2.9 g of protein per 100 g.

Why does Plant Based Chunky Vegetable Curry have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Plant Based Chunky Vegetable Curry is 100 calories?

About 152 g of Plant Based Chunky Vegetable Curry equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plant Based Chunky Vegetable Curry high in sugar or fat?

Per 100 g it has 3.7 g sugar and 0.7 g fat (0.1 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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