Frozen · Nutrition facts

Colin D'alaska À La Bordelaise, Surgelé

104 kcal per 100 g, with 9.2 g protein, 7.3 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Serving: 1g
Good protein
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Colin D'alaska À La Bordelaise, SurgeléNutri-Score ACompare
Amount

Showing values for 100 g

104 kcal
Calories
5% of a 2000 kcal day
9.2 g
Protein
36% of calories
7.3 g
Carbs
28% of calories
4.1 g
Fat
36% of calories
Macro split
Protein 36%Carbs 28%Fat 36%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar1.4g
Saturated fat0.4g2% DV
Cholesterol26.8mg9% DV
Sodium280mg12% DV
Potassium241.7mg5% DV
Calcium37.1mg3% DV
Iron0.3mg2% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245413162595 · Data last verified:

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3245413162595

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Common questions

How many calories are in Colin D'alaska À La Bordelaise, Surgelé?

Colin D'alaska À La Bordelaise, Surgelé by CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour has 104 kcal per 100 g. One serving (1 g) is about 1 kcal.

How much protein is in Colin D'alaska À La Bordelaise, Surgelé?

Colin D'alaska À La Bordelaise, Surgelé contains 9.2 g of protein per 100 g — about 0.1 g per 1 g serving.

Is Colin D'alaska À La Bordelaise, Surgelé low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Why does Colin D'alaska À La Bordelaise, Surgelé have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.2 g). Overall that places it in band A.

How much Colin D'alaska À La Bordelaise, Surgelé is 100 calories?

About 96 g of Colin D'alaska À La Bordelaise, Surgelé equals 100 kcal.

Is Colin D'alaska À La Bordelaise, Surgelé high in sugar or fat?

Per 100 g it has 1.4 g sugar and 4.1 g fat (0.4 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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