Other · Nutrition facts

Spreelinge Gewürzgurken Von Spreewaldhof

35 kcal per 100 g, with 0.5 g protein, 6.8 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Serving: 100g
Low calorie
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Spreelinge Gewürzgurken Von SpreewaldhofNutri-Score CCompare
Amount

Showing values for 100 g

35 kcal
Calories
2% of a 2000 kcal day
0.5 g
Protein
7% of calories
6.8 g
Carbs
90% of calories
0.1 g
Fat
3% of calories
Macro split
Protein 7%Carbs 90%Fat 3%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar6.7g
Saturated fat0.1g0% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4012712003343 · Data last verified:

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4012712003343

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Common questions

How many calories are in Spreelinge Gewürzgurken Von Spreewaldhof?

Spreelinge Gewürzgurken Von Spreewaldhof by Spreewaldhof has 35 kcal per 100 g. One serving (100 g) is about 35 kcal.

How much protein is in Spreelinge Gewürzgurken Von Spreewaldhof?

Spreelinge Gewürzgurken Von Spreewaldhof contains 0.5 g of protein per 100 g — about 0.5 g per 100 g serving.

Is Spreelinge Gewürzgurken Von Spreewaldhof high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Spreelinge Gewürzgurken Von Spreewaldhof have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg). Overall that places it in band C.

How much Spreelinge Gewürzgurken Von Spreewaldhof is 100 calories?

About 286 g of Spreelinge Gewürzgurken Von Spreewaldhof equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Spreelinge Gewürzgurken Von Spreewaldhof high in calories?

No — only 35 kcal per 100 g; even a 300 g portion stays around 105 kcal.

Is Spreelinge Gewürzgurken Von Spreewaldhof high in sugar or fat?

Per 100 g it has 6.7 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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