Other · Nutrition facts

Olives Vertes À La Provençale Bio

239 kcal per 100 g, with 1.3 g protein, 0 g carbs and 24.7 g fat. Full micronutrients and serving info below.

Low carbHigh fiberIron richCalcium rich
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Olives Vertes À La Provençale BioNutri-Score CCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
1.3 g
Protein
2% of calories
0 g
Carbs
0% of calories
24.7 g
Fat
98% of calories
Macro split
Protein 2%Carbs 0%Fat 98%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar0g
Saturated fat2.9g14% DV
Cholesterol0.5mg0% DV
Sodium1560mg68% DV
Potassium262.9mg6% DV
Calcium226mg17% DV
Iron8.1mg45% DV
Vitamin C14.5mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3332230013008 · Data last verified:

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3332230013008

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Common questions

How many calories are in Olives Vertes À La Provençale Bio?

Olives Vertes À La Provençale Bio has 239 kcal per 100 g.

How much protein is in Olives Vertes À La Provençale Bio?

Olives Vertes À La Provençale Bio contains 1.3 g of protein per 100 g.

Is Olives Vertes À La Provençale Bio keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives Vertes À La Provençale Bio high in sodium?

Yes — 1560 mg of sodium per 100 g, about 68% of the daily value.

Is Olives Vertes À La Provençale Bio a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Olives Vertes À La Provençale Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1560 mg); points in favor come from fiber (7 g). Overall that places it in band C.

How much Olives Vertes À La Provençale Bio is 100 calories?

About 42 g of Olives Vertes À La Provençale Bio equals 100 kcal.

Is Olives Vertes À La Provençale Bio a good source of calcium?

It is a moderate source: 226 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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