Other · Nutrition facts

Mandorle

581 kcal per 100 g, with 21.9 g protein, 19.9 g carbs and 50.6 g fat. Full micronutrients and serving info below.

High proteinCalorie dense
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MandorleNutri-Score CCompare
Amount

Showing values for 100 g

581 kcal
Calories
29% of a 2000 kcal day
21.9 g
Protein
14% of calories
19.9 g
Carbs
13% of calories
50.6 g
Fat
73% of calories
Macro split
Protein 14%Carbs 13%Fat 73%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4g
Saturated fat3.8g19% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8029678110042 · Data last verified:

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8029678110042

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Common questions

How many calories are in Mandorle?

Mandorle by Terravecchia has 581 kcal per 100 g.

How much protein is in Mandorle?

Mandorle contains 21.9 g of protein per 100 g.

Is Mandorle a good source of protein?

Yes — 21.9 g of protein per 100 g, supplying 14% of its calories. That makes it an excellent protein source.

Is Mandorle low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mandorle have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (581 kcal), saturated fat (3.8 g); points in favor come from protein (21.9 g). Overall that places it in band C.

How much Mandorle is 100 calories?

About 17 g of Mandorle equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mandorle high in calories?

Yes — 581 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 290 kcal.

Is Mandorle high in sugar or fat?

Per 100 g it has 4 g sugar and 50.6 g fat (3.8 g saturated). Fat provides 73% of its calories, so portion size matters most here.

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