Meat · Nutrition facts

Vegan Italian Meatballs

246 kcal per 100 g, with 15.8 g protein, 8.8 g carbs and 15.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (57 g)
High proteinIron richPotassium
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Vegan Italian MeatballsNutri-Score CCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
15.8 g
Protein
26% of calories
8.8 g
Carbs
15% of calories
15.8 g
Fat
59% of calories
Macro split
Protein 26%Carbs 15%Fat 59%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0g
Saturated fat4.4g22% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium561.4mg24% DV
Potassium438.6mg9% DV
Calcium87.7mg7% DV
Iron5.3mg29% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0816697021460 · Data last verified:

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0816697021460

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Common questions

How many calories are in Vegan Italian Meatballs?

Vegan Italian Meatballs by Impossible has 246 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in Vegan Italian Meatballs?

Vegan Italian Meatballs contains 15.8 g of protein per 100 g — about 9 g per 57 g serving.

Is Vegan Italian Meatballs a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Vegan Italian Meatballs low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 8.8 g of carbs come from starch and fiber rather than sugar.

Is Vegan Italian Meatballs high in sodium?

Yes — 561.4 mg of sodium per 100 g, about 24% of the daily value.

Why does Vegan Italian Meatballs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (561.4 mg); points in favor come from protein (15.8 g). Overall that places it in band C.

How much Vegan Italian Meatballs is 100 calories?

About 41 g of Vegan Italian Meatballs equals 100 kcal.

Is Vegan Italian Meatballs a good source of potassium?

It is a moderate source: 438.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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