Snacks · Nutrition facts

Rosemary Crackers

496 kcal per 100 g, with 7.9 g protein, 62.6 g carbs and 23.2 g fat. Full micronutrients and serving info below.

Serving: 5.5 g
Calorie denseHigh fiber
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Rosemary CrackersNutri-Score CCompare
Amount

Showing values for 100 g

496 kcal
Calories
25% of a 2000 kcal day
7.9 g
Protein
6% of calories
62.6 g
Carbs
51% of calories
23.2 g
Fat
43% of calories
Macro split
Protein 6%Carbs 51%Fat 43%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar1.8g
Saturated fat3.6g18% DV
Cholesterol0mg0% DV
Sodium436.4mg19% DV
Potassium268.8mg6% DV
Calcium23.6mg2% DV
Iron1.5mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20472313 · Data last verified:

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Common questions

How many calories are in Rosemary Crackers?

Rosemary Crackers by Rivercote has 496 kcal per 100 g. One serving (6 g) is about 27 kcal.

How much protein is in Rosemary Crackers?

Rosemary Crackers contains 7.9 g of protein per 100 g — about 0.4 g per 6 g serving.

Is Rosemary Crackers low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 62.6 g of carbs come from starch and fiber rather than sugar.

Is Rosemary Crackers a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Rosemary Crackers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (496 kcal), saturated fat (3.6 g), sodium (436.4 mg); points in favor come from fiber (5.3 g). Overall that places it in band C.

How much Rosemary Crackers is 100 calories?

About 20 g of Rosemary Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rosemary Crackers high in calories?

Yes — 496 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 248 kcal.

Is Rosemary Crackers a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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