Dairy & Eggs · Nutrition facts

Gourmet Cinnamon Bun W Cream Cheese Icing

355 kcal per 100 g, with 4 g protein, 53.5 g carbs and 16.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Calorie dense
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Gourmet Cinnamon Bun W Cream Cheese IcingNutri-Score CCompare
Amount

Showing values for 100 g

355 kcal
Calories
18% of a 2000 kcal day
4 g
Protein
4% of calories
53.5 g
Carbs
57% of calories
16.5 g
Fat
39% of calories
Macro split
Protein 4%Carbs 57%Fat 39%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar27.5g
Potassium100mg2% DV
Calcium37.5mg3% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0214586307990 · Data last verified:

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0214586307990

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Common questions

How many calories are in Gourmet Cinnamon Bun W Cream Cheese Icing?

Gourmet Cinnamon Bun W Cream Cheese Icing by Sobeys Bake Shop has 355 kcal per 100 g. One serving (200 g) is about 710 kcal.

How much protein is in Gourmet Cinnamon Bun W Cream Cheese Icing?

Gourmet Cinnamon Bun W Cream Cheese Icing contains 4 g of protein per 100 g — about 8 g per 200 g serving.

Is Gourmet Cinnamon Bun W Cream Cheese Icing high in sugar?

Yes — 27.5 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 51% of its carbohydrates.

Why does Gourmet Cinnamon Bun W Cream Cheese Icing have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (355 kcal), sugar (27.5 g). Overall that places it in band C.

How much Gourmet Cinnamon Bun W Cream Cheese Icing is 100 calories?

About 28 g of Gourmet Cinnamon Bun W Cream Cheese Icing equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gourmet Cinnamon Bun W Cream Cheese Icing high in calories?

Yes — 355 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 178 kcal.

Is Gourmet Cinnamon Bun W Cream Cheese Icing a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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