Meat · Nutrition facts

Fried Chicken With Mashed Potatoes Gravy And Corn

111 kcal per 100 g, with 5.1 g protein, 13.5 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 package (297 g)
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Fried Chicken With Mashed Potatoes Gravy And CornNutri-Score BCompare
Amount

Showing values for 100 g

111 kcal
Calories
6% of a 2000 kcal day
5.1 g
Protein
18% of calories
13.5 g
Carbs
49% of calories
4 g
Fat
33% of calories
Macro split
Protein 18%Carbs 49%Fat 33%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar1g
Saturated fat1g5% DV
Cholesterol10.1mg3% DV
Sodium272.7mg12% DV
Potassium235.7mg5% DV
Calcium13.5mg1% DV
Iron0.3mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013800427847 · Data last verified:

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0013800427847

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Common questions

How many calories are in Fried Chicken With Mashed Potatoes Gravy And Corn?

Fried Chicken With Mashed Potatoes Gravy And Corn by Lean Cuisine has 111 kcal per 100 g. One serving (297 g) is about 330 kcal.

How much protein is in Fried Chicken With Mashed Potatoes Gravy And Corn?

Fried Chicken With Mashed Potatoes Gravy And Corn contains 5.1 g of protein per 100 g — about 15.1 g per 297 g serving.

Is Fried Chicken With Mashed Potatoes Gravy And Corn low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 13.5 g of carbs come from starch and fiber rather than sugar.

Why does Fried Chicken With Mashed Potatoes Gravy And Corn have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Fried Chicken With Mashed Potatoes Gravy And Corn is 100 calories?

About 90 g of Fried Chicken With Mashed Potatoes Gravy And Corn equals 100 kcal.

Is Fried Chicken With Mashed Potatoes Gravy And Corn high in sugar or fat?

Per 100 g it has 1 g sugar and 4 g fat (1 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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