Viande De Bœuf De Salers Séchée

Viande De Bœuf De Salers Séchée by Haut Pays has 160 kcal per 100 g.

Viande De Bœuf De Salers Séchée contains 30 g of protein per 100 g.

Yes — 30 g of protein per 100 g, supplying 76% of its calories. That makes it an excellent protein source.

With 1.1 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — 1920 mg of sodium per 100 g, about 83% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1920 mg); points in favor come from protein (30 g). Overall that places it in band C.

About 62 g of Viande De Bœuf De Salers Séchée equals 100 kcal.

Per 100 g it has 0.8 g sugar and 3.8 g fat (1.9 g saturated). Fat provides 21% of its calories, so portion size matters most here.