Other · Nutrition facts

Vellutata Pomodori, Fagioli Borlotti, Basilico

75 kcal per 100 g, with 3.4 g protein, 9.6 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 400 g
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Vellutata Pomodori, Fagioli Borlotti, BasilicoNutri-Score ACompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
3.4 g
Protein
20% of calories
9.6 g
Carbs
56% of calories
1.9 g
Fat
24% of calories
Macro split
Protein 20%Carbs 56%Fat 24%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar3.5g
Saturated fat0.3g2% DV
Sodium149mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002330030766 · Data last verified:

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8002330030766

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Common questions

How many calories are in Vellutata Pomodori, Fagioli Borlotti, Basilico?

Vellutata Pomodori, Fagioli Borlotti, Basilico by Esselunga has 75 kcal per 100 g. One serving (400 g) is about 300 kcal.

How much protein is in Vellutata Pomodori, Fagioli Borlotti, Basilico?

Vellutata Pomodori, Fagioli Borlotti, Basilico contains 3.4 g of protein per 100 g — about 13.6 g per 400 g serving.

Is Vellutata Pomodori, Fagioli Borlotti, Basilico a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Vellutata Pomodori, Fagioli Borlotti, Basilico have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band A.

How much Vellutata Pomodori, Fagioli Borlotti, Basilico is 100 calories?

About 133 g of Vellutata Pomodori, Fagioli Borlotti, Basilico equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vellutata Pomodori, Fagioli Borlotti, Basilico high in sugar or fat?

Per 100 g it has 3.5 g sugar and 1.9 g fat (0.3 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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