Other · Nutrition facts

Tomaten Passiert

35 kcal per 100 g, with 1.7 g protein, 4.9 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Low carbLow calorie
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Tomaten PassiertNutri-Score ACompare
Amount

Showing values for 100 g

35 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
22% of calories
4.9 g
Carbs
63% of calories
0.5 g
Fat
15% of calories
Macro split
Protein 22%Carbs 63%Fat 15%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar3.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium157mg7% DV
Potassium255.3mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20163402 · Data last verified:

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Common questions

How many calories are in Tomaten Passiert?

Tomaten Passiert by Baresa has 35 kcal per 100 g. One serving (100 g) is about 35 kcal.

How much protein is in Tomaten Passiert?

Tomaten Passiert contains 1.7 g of protein per 100 g — about 1.7 g per 100 g serving.

Is Tomaten Passiert keto-friendly?

With 4.9 g total carbs (about 3.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tomaten Passiert have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Tomaten Passiert is 100 calories?

About 286 g of Tomaten Passiert equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomaten Passiert high in calories?

No — only 35 kcal per 100 g; even a 300 g portion stays around 105 kcal.

Is Tomaten Passiert a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Tomaten Passiert high in sugar or fat?

Per 100 g it has 3.7 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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