Other · Nutrition facts

Szynka Wieprzowa Gotowana

137 kcal per 100 g, with 19.7 g protein, 1 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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Szynka Wieprzowa GotowanaNutri-Score BCompare
Amount

Showing values for 100 g

137 kcal
Calories
7% of a 2000 kcal day
19.7 g
Protein
58% of calories
1 g
Carbs
3% of calories
6 g
Fat
39% of calories
Macro split
Protein 58%Carbs 3%Fat 39%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.5g
Saturated fat2g10% DV
Sodium708mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2811681002423 · Data last verified:

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2811681002423

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Common questions

How many calories are in Szynka Wieprzowa Gotowana?

Szynka Wieprzowa Gotowana by lidl has 137 kcal per 100 g. One serving (100 g) is about 137 kcal.

How much protein is in Szynka Wieprzowa Gotowana?

Szynka Wieprzowa Gotowana contains 19.7 g of protein per 100 g — about 19.7 g per 100 g serving.

Is Szynka Wieprzowa Gotowana a good source of protein?

Yes — 19.7 g of protein per 100 g, supplying 58% of its calories. That makes it a good protein source.

Is Szynka Wieprzowa Gotowana keto-friendly?

With 1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Szynka Wieprzowa Gotowana high in sodium?

Yes — 708 mg of sodium per 100 g, about 31% of the daily value.

Why does Szynka Wieprzowa Gotowana have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (708 mg); points in favor come from protein (19.7 g). Overall that places it in band B.

How much Szynka Wieprzowa Gotowana is 100 calories?

About 73 g of Szynka Wieprzowa Gotowana equals 100 kcal.

Is Szynka Wieprzowa Gotowana high in sugar or fat?

Per 100 g it has 0.5 g sugar and 6 g fat (2 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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