Vegetables · Nutrition facts

Red Thai Curry Inspired Vegetable Soup

61 kcal per 100 g, with 1.1 g protein, 74 g carbs and 2.7 g fat. Full micronutrients and serving info below.

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Red Thai Curry Inspired Vegetable SoupNutri-Score CCompare
Amount

Showing values for 100 g

61 kcal
Calories
3% of a 2000 kcal day
1.1 g
Protein
1% of calories
74 g
Carbs
91% of calories
2.7 g
Fat
8% of calories
Macro split
Protein 1%Carbs 91%Fat 8%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar3.5g
Saturated fat1.5g8% DV
Sodium4800mg209% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00462044 · Data last verified:

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Common questions

How many calories are in Red Thai Curry Inspired Vegetable Soup?

Red Thai Curry Inspired Vegetable Soup has 61 kcal per 100 g.

How much protein is in Red Thai Curry Inspired Vegetable Soup?

Red Thai Curry Inspired Vegetable Soup contains 1.1 g of protein per 100 g.

Is Red Thai Curry Inspired Vegetable Soup high in carbs?

Yes — carbohydrates provide 91% of its calories (74 g per 100 g, of which 3.5 g is sugar). It also delivers 4 g of fiber.

Is Red Thai Curry Inspired Vegetable Soup high in sodium?

Yes — 4800 mg of sodium per 100 g, about 209% of the daily value.

Is Red Thai Curry Inspired Vegetable Soup a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Red Thai Curry Inspired Vegetable Soup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (4800 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Red Thai Curry Inspired Vegetable Soup is 100 calories?

About 164 g of Red Thai Curry Inspired Vegetable Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Red Thai Curry Inspired Vegetable Soup high in sugar or fat?

Per 100 g it has 3.5 g sugar and 2.7 g fat (1.5 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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