Snacks · Nutrition facts

Keto Crackers Olive

572 kcal per 100 g, with 19 g protein, 9.1 g carbs and 48 g fat. Full micronutrients and serving info below.

Serving: 20.0g
High proteinCalorie denseHigh fiber
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Keto Crackers OliveNutri-Score DCompare
Amount

Showing values for 100 g

572 kcal
Calories
29% of a 2000 kcal day
19 g
Protein
14% of calories
9.1 g
Carbs
7% of calories
48 g
Fat
79% of calories
Macro split
Protein 14%Carbs 7%Fat 79%

Nutrition facts

per 100 g
Fiber14g50% DV
Sugar1g
Saturated fat12g60% DV
Sodium551.2mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5200040116302 · Data last verified:

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Barcode

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5200040116302

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Common questions

How many calories are in Keto Crackers Olive?

Keto Crackers Olive by Jobcenter has 572 kcal per 100 g. One serving (20 g) is about 114 kcal.

How much protein is in Keto Crackers Olive?

Keto Crackers Olive contains 19 g of protein per 100 g — about 3.8 g per 20 g serving.

Is Keto Crackers Olive a good source of protein?

Yes — 19 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Keto Crackers Olive low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 9.1 g of carbs come from starch and fiber rather than sugar.

Is Keto Crackers Olive high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Keto Crackers Olive high in sodium?

Yes — 551.2 mg of sodium per 100 g, about 24% of the daily value.

Is Keto Crackers Olive a good source of fiber?

It provides 14 g of fiber per 100 g — 50% of the daily value, making it a high-fiber food.

Why does Keto Crackers Olive have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (572 kcal), saturated fat (12 g), sodium (551.2 mg); points in favor come from fiber (14 g), protein (19 g). Overall that places it in band D.

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