Dairy & Eggs · Nutrition facts

Joghurt Nach Griechischer Art, Feigen

129 kcal per 100 g, with 4.1 g protein, 14 g carbs and 6.1 g fat. Full micronutrients and serving info below.

Serving: 150 g
Calcium rich
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Joghurt Nach Griechischer Art, FeigenNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
4.1 g
Protein
13% of calories
14 g
Carbs
44% of calories
6.1 g
Fat
43% of calories
Macro split
Protein 13%Carbs 44%Fat 43%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar13g
Saturated fat3.6g18% DV
Cholesterol18.4mg6% DV
Sodium20mg1% DV
Potassium158.4mg3% DV
Calcium106.2mg8% DV
Iron0.1mg1% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613196005198 · Data last verified:

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Common questions

How many calories are in Joghurt Nach Griechischer Art, Feigen?

Joghurt Nach Griechischer Art, Feigen by Nestlé has 129 kcal per 100 g. One serving (150 g) is about 194 kcal.

How much protein is in Joghurt Nach Griechischer Art, Feigen?

Joghurt Nach Griechischer Art, Feigen contains 4.1 g of protein per 100 g — about 6.2 g per 150 g serving.

Is Joghurt Nach Griechischer Art, Feigen low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Joghurt Nach Griechischer Art, Feigen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g), saturated fat (3.6 g). Overall that places it in band C.

How much Joghurt Nach Griechischer Art, Feigen is 100 calories?

About 78 g of Joghurt Nach Griechischer Art, Feigen equals 100 kcal.

Is Joghurt Nach Griechischer Art, Feigen a good source of calcium?

It is a moderate source: 106.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Joghurt Nach Griechischer Art, Feigen high in sugar or fat?

Per 100 g it has 13 g sugar and 6.1 g fat (3.6 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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