Chocolat Noir Madagascar 90%

Chocolat Noir Madagascar 90% has 626 kcal per 100 g.

Chocolat Noir Madagascar 90% contains 10.6 g of protein per 100 g.

Yes — 10.6 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

It has 33 g of saturated fat per 100 g — 165% of the daily value, which counts as high.

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

It provides 10.6 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (626 kcal), sugar (10.3 g), saturated fat (33 g); points in favor come from fiber (10.6 g), protein (10.6 g). Overall that places it in band C.

About 16 g of Chocolat Noir Madagascar 90% equals 100 kcal. It is energy-dense, so small amounts add up quickly.