Dairy & Eggs · Nutrition facts

Carrot Broccoli And Kale With Salted Butter

65 kcal per 100 g, with 2.1 g protein, 6.9 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 260G
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Carrot Broccoli And Kale With Salted ButterNutri-Score ACompare
Amount

Showing values for 100 g

65 kcal
Calories
3% of a 2000 kcal day
2.1 g
Protein
15% of calories
6.9 g
Carbs
49% of calories
2.2 g
Fat
36% of calories
Macro split
Protein 15%Carbs 49%Fat 36%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar2.1g
Saturated fat0.8g4% DV
Sodium61.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00254038 · Data last verified:

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Common questions

How many calories are in Carrot Broccoli And Kale With Salted Butter?

Carrot Broccoli And Kale With Salted Butter by Sainsburus, By Sainsbury's has 65 kcal per 100 g. One serving (260 g) is about 169 kcal.

How much protein is in Carrot Broccoli And Kale With Salted Butter?

Carrot Broccoli And Kale With Salted Butter contains 2.1 g of protein per 100 g — about 5.5 g per 260 g serving.

Is Carrot Broccoli And Kale With Salted Butter low in sodium?

Yes — just 61.5 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Carrot Broccoli And Kale With Salted Butter a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Carrot Broccoli And Kale With Salted Butter have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.3 g). Overall that places it in band A.

How much Carrot Broccoli And Kale With Salted Butter is 100 calories?

About 154 g of Carrot Broccoli And Kale With Salted Butter equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Carrot Broccoli And Kale With Salted Butter high in sugar or fat?

Per 100 g it has 2.1 g sugar and 2.2 g fat (0.8 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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