Dairy & Eggs · Nutrition facts

Yogurt Magro Avena E Mela

60 kcal per 100 g, with 9.1 g protein, 5.1 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 180 g
Good proteinCalcium rich
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Yogurt Magro Avena E MelaNutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
9.1 g
Protein
61% of calories
5.1 g
Carbs
34% of calories
0.3 g
Fat
5% of calories
Macro split
Protein 61%Carbs 34%Fat 5%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar4.1g
Saturated fat0.1g0% DV
Cholesterol2.3mg1% DV
Sodium44mg2% DV
Potassium152mg3% DV
Calcium111.8mg9% DV
Iron0.1mg1% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8034066303456 · Data last verified:

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Barcode

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8034066303456

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Common questions

How many calories are in Yogurt Magro Avena E Mela?

Yogurt Magro Avena E Mela by Milk, Milk Pro High Protein, NÖM has 60 kcal per 100 g. One serving (180 g) is about 108 kcal.

How much protein is in Yogurt Magro Avena E Mela?

Yogurt Magro Avena E Mela contains 9.1 g of protein per 100 g — about 16.4 g per 180 g serving.

Is Yogurt Magro Avena E Mela low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt Magro Avena E Mela have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.1 g). Overall that places it in band A.

How much Yogurt Magro Avena E Mela is 100 calories?

About 167 g of Yogurt Magro Avena E Mela equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt Magro Avena E Mela a good source of calcium?

It is a moderate source: 111.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Yogurt Magro Avena E Mela high in sugar or fat?

Per 100 g it has 4.1 g sugar and 0.3 g fat (0.1 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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