Other · Nutrition facts

So Good & Veggie Pêche

92 kcal per 100 g, with 0.4 g protein, 16 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 100g
Calcium rich
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So Good & Veggie PêcheNutri-Score CCompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
0.4 g
Protein
2% of calories
16 g
Carbs
70% of calories
2.9 g
Fat
28% of calories
Macro split
Protein 2%Carbs 70%Fat 28%

Nutrition facts

per 100 g
Sugar10g
Saturated fat2.8g14% DV
Sodium32mg1% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3608580940302 · Data last verified:

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3608580940302

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Common questions

How many calories are in So Good & Veggie Pêche?

So Good & Veggie Pêche by Andros,Andros gourmand et végétal has 92 kcal per 100 g. One serving (100 g) is about 92 kcal.

How much protein is in So Good & Veggie Pêche?

So Good & Veggie Pêche contains 0.4 g of protein per 100 g — about 0.4 g per 100 g serving.

Is So Good & Veggie Pêche high in carbs?

Yes — carbohydrates provide 70% of its calories (16 g per 100 g, of which 10 g is sugar).

Is So Good & Veggie Pêche low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does So Good & Veggie Pêche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g). Overall that places it in band C.

How much So Good & Veggie Pêche is 100 calories?

About 109 g of So Good & Veggie Pêche equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is So Good & Veggie Pêche a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is So Good & Veggie Pêche high in sugar or fat?

Per 100 g it has 10 g sugar and 2.9 g fat (2.8 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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