Meat · Nutrition facts

Smoked Farmer Sausage

218 kcal per 100 g, with 23.6 g protein, 0 g carbs and 12.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (55 g)
High proteinLow carbPotassium
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Smoked Farmer SausageNutri-Score DCompare
Amount

Showing values for 100 g

218 kcal
Calories
11% of a 2000 kcal day
23.6 g
Protein
45% of calories
0 g
Carbs
0% of calories
12.7 g
Fat
55% of calories
Macro split
Protein 45%Carbs 0%Fat 55%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.5g22% DV
Trans fat0g
Cholesterol81.8mg27% DV
Sodium1127.3mg49% DV
Potassium318.2mg7% DV
Calcium18.2mg1% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0208277607698 · Data last verified:

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0208277607698

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Common questions

How many calories are in Smoked Farmer Sausage?

Smoked Farmer Sausage by Brandt has 218 kcal per 100 g. One serving (55 g) is about 120 kcal.

How much protein is in Smoked Farmer Sausage?

Smoked Farmer Sausage contains 23.6 g of protein per 100 g — about 13 g per 55 g serving.

Is Smoked Farmer Sausage a good source of protein?

Yes — 23.6 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Smoked Farmer Sausage keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Farmer Sausage high in sodium?

Yes — 1127.3 mg of sodium per 100 g, about 49% of the daily value.

Why does Smoked Farmer Sausage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (1127.3 mg); points in favor come from protein (23.6 g). Overall that places it in band D.

How much Smoked Farmer Sausage is 100 calories?

About 46 g of Smoked Farmer Sausage equals 100 kcal.

Is Smoked Farmer Sausage a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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