Other · Nutrition facts

Frische Schafmilch

91 kcal per 100 g, with 4.6 g protein, 4.7 g carbs and 6 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Frische SchafmilchNutri-Score CCompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
4.6 g
Protein
20% of calories
4.7 g
Carbs
21% of calories
6 g
Fat
59% of calories
Macro split
Protein 20%Carbs 21%Fat 59%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar4.7g
Saturated fat4.4g22% DV
Cholesterol2.5mg1% DV
Sodium0.1mg0% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4104420143623 · Data last verified:

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4104420143623

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Common questions

How many calories are in Frische Schafmilch?

Frische Schafmilch by Alnatura GmbH, Alnatura has 91 kcal per 100 g.

How much protein is in Frische Schafmilch?

Frische Schafmilch contains 4.6 g of protein per 100 g.

Is Frische Schafmilch keto-friendly?

With 4.7 g total carbs (about 4.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Frische Schafmilch low in sodium?

Yes — just 0.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Frische Schafmilch have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g). Overall that places it in band C.

How much Frische Schafmilch is 100 calories?

About 110 g of Frische Schafmilch equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Frische Schafmilch a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Frische Schafmilch high in sugar or fat?

Per 100 g it has 4.7 g sugar and 6 g fat (4.4 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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