Other · Nutrition facts

Foodspring Whey Protein Vanille

394 kcal per 100 g, with 79 g protein, 3.6 g carbs and 6.1 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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Foodspring Whey Protein VanilleNutri-Score CCompare
Amount

Showing values for 100 g

394 kcal
Calories
20% of a 2000 kcal day
79 g
Protein
82% of calories
3.6 g
Carbs
4% of calories
6.1 g
Fat
14% of calories
Macro split
Protein 82%Carbs 4%Fat 14%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat4.3g22% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260363480673 · Data last verified:

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4260363480673

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Common questions

How many calories are in Foodspring Whey Protein Vanille?

Foodspring Whey Protein Vanille by Foodspring has 394 kcal per 100 g.

How much protein is in Foodspring Whey Protein Vanille?

Foodspring Whey Protein Vanille contains 79 g of protein per 100 g.

Is Foodspring Whey Protein Vanille a good source of protein?

Yes — 79 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Is Foodspring Whey Protein Vanille keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Foodspring Whey Protein Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (394 kcal), saturated fat (4.3 g); points in favor come from protein (79 g). Overall that places it in band C.

How much Foodspring Whey Protein Vanille is 100 calories?

About 25 g of Foodspring Whey Protein Vanille equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Foodspring Whey Protein Vanille high in calories?

Yes — 394 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 197 kcal.

Is Foodspring Whey Protein Vanille high in sugar or fat?

Per 100 g it has 3.6 g sugar and 6.1 g fat (4.3 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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