Meat · Nutrition facts

Citterio Prosciutto Cotto Bio

161 kcal per 100 g, with 19 g protein, 1 g carbs and 9 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Citterio Prosciutto Cotto BioNutri-Score CCompare
Amount

Showing values for 100 g

161 kcal
Calories
8% of a 2000 kcal day
19 g
Protein
47% of calories
1 g
Carbs
2% of calories
9 g
Fat
51% of calories
Macro split
Protein 47%Carbs 2%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat3.6g18% DV
Cholesterol76.1mg25% DV
Sodium720mg31% DV
Potassium369.1mg8% DV
Calcium10mg1% DV
Iron0.9mg5% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 80415985 · Data last verified:

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Common questions

How many calories are in Citterio Prosciutto Cotto Bio?

Citterio Prosciutto Cotto Bio by Citterio has 161 kcal per 100 g.

How much protein is in Citterio Prosciutto Cotto Bio?

Citterio Prosciutto Cotto Bio contains 19 g of protein per 100 g.

Is Citterio Prosciutto Cotto Bio a good source of protein?

Yes — 19 g of protein per 100 g, supplying 47% of its calories. That makes it a good protein source.

Is Citterio Prosciutto Cotto Bio keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Citterio Prosciutto Cotto Bio high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Citterio Prosciutto Cotto Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (720 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much Citterio Prosciutto Cotto Bio is 100 calories?

About 62 g of Citterio Prosciutto Cotto Bio equals 100 kcal.

Is Citterio Prosciutto Cotto Bio a good source of potassium?

It is a moderate source: 369.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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