Other · Nutrition facts

Trüffel Gehobelt Und Eingelegt In Olivenöl

179 kcal per 100 g, with 5.7 g protein, 15 g carbs and 11 g fat. Full micronutrients and serving info below.

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Trüffel Gehobelt Und Eingelegt In OlivenölNutri-Score CCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
5.7 g
Protein
13% of calories
15 g
Carbs
33% of calories
11 g
Fat
54% of calories
Macro split
Protein 13%Carbs 33%Fat 54%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar0.2g
Saturated fat1.9g10% DV
Cholesterol0mg0% DV
Sodium780mg34% DV
Potassium211.7mg5% DV
Calcium5.1mg0% DV
Iron0.4mg2% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061461728649 · Data last verified:

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Common questions

How many calories are in Trüffel Gehobelt Und Eingelegt In Olivenöl?

Trüffel Gehobelt Und Eingelegt In Olivenöl by Gourmet Finest Cuisine has 179 kcal per 100 g.

How much protein is in Trüffel Gehobelt Und Eingelegt In Olivenöl?

Trüffel Gehobelt Und Eingelegt In Olivenöl contains 5.7 g of protein per 100 g.

Is Trüffel Gehobelt Und Eingelegt In Olivenöl low in sugar?

Yes — only 0.2 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Trüffel Gehobelt Und Eingelegt In Olivenöl high in sodium?

Yes — 780 mg of sodium per 100 g, about 34% of the daily value.

Why does Trüffel Gehobelt Und Eingelegt In Olivenöl have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (780 mg). Overall that places it in band C.

How much Trüffel Gehobelt Und Eingelegt In Olivenöl is 100 calories?

About 56 g of Trüffel Gehobelt Und Eingelegt In Olivenöl equals 100 kcal.

Is Trüffel Gehobelt Und Eingelegt In Olivenöl high in sugar or fat?

Per 100 g it has 0.2 g sugar and 11 g fat (1.9 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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