Snacks · Nutrition facts

Straight Cut French Fried

141 kcal per 100 g, with 2.4 g protein, 23.5 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 85g
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Straight Cut French FriedNutri-Score ACompare
Amount

Showing values for 100 g

141 kcal
Calories
7% of a 2000 kcal day
2.4 g
Protein
7% of calories
23.5 g
Carbs
70% of calories
3.5 g
Fat
23% of calories
Macro split
Protein 7%Carbs 70%Fat 23%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium35.3mg2% DV
Potassium240mg5% DV
Calcium0mg0% DV
Iron0.7mg4% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055773000399 · Data last verified:

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0055773000399

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Common questions

How many calories are in Straight Cut French Fried?

Straight Cut French Fried by McCain has 141 kcal per 100 g. One serving (85 g) is about 120 kcal.

How much protein is in Straight Cut French Fried?

Straight Cut French Fried contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Straight Cut French Fried high in carbs?

Yes — carbohydrates provide 70% of its calories (23.5 g per 100 g, of which 0 g is sugar). It also delivers 2 g of fiber.

Is Straight Cut French Fried low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 23.5 g of carbs come from starch and fiber rather than sugar.

Is Straight Cut French Fried low in sodium?

Yes — just 35.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Straight Cut French Fried have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Straight Cut French Fried is 100 calories?

About 71 g of Straight Cut French Fried equals 100 kcal.

Is Straight Cut French Fried high in sugar or fat?

Per 100 g it has 0 g sugar and 3.5 g fat (0.6 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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