Meat · Nutrition facts

Smoked Beef Brisket Ravioli

285 kcal per 100 g, with 0 g protein, 68.6 g carbs and 17.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (130 g)
PotassiumCalcium rich
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Smoked Beef Brisket RavioliNutri-Score ECompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
0 g
Protein
0% of calories
68.6 g
Carbs
63% of calories
17.8 g
Fat
37% of calories
Macro split
Protein 0%Carbs 63%Fat 37%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar7.3g
Saturated fat10.9g55% DV
Cholesterol163.8mg55% DV
Sodium1729.6mg75% DV
Potassium436.9mg9% DV
Calcium236.9mg18% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810114061442 · Data last verified:

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0810114061442

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Common questions

How many calories are in Smoked Beef Brisket Ravioli?

Smoked Beef Brisket Ravioli by Rana has 285 kcal per 100 g. One serving (130 g) is about 370 kcal.

How much protein is in Smoked Beef Brisket Ravioli?

Smoked Beef Brisket Ravioli contains 0 g of protein per 100 g — about 0 g per 130 g serving.

Is Smoked Beef Brisket Ravioli high in saturated fat?

It has 10.9 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Is Smoked Beef Brisket Ravioli high in sodium?

Yes — 1729.6 mg of sodium per 100 g, about 75% of the daily value.

Is Smoked Beef Brisket Ravioli a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Smoked Beef Brisket Ravioli have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10.9 g), sodium (1729.6 mg); points in favor come from fiber (3.6 g). Overall that places it in band E.

How much Smoked Beef Brisket Ravioli is 100 calories?

About 35 g of Smoked Beef Brisket Ravioli equals 100 kcal.

Is Smoked Beef Brisket Ravioli a good source of potassium?

It is a moderate source: 436.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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