Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245414517578 · Data last verified:
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Common questions
How many calories are in Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A?
Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A by Carrefour has 257 kcal per 100 g.
How much protein is in Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A?
Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A contains 15 g of protein per 100 g.
Is Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A a good source of protein?
Yes — 15 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.
Is Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A keto-friendly?
With 3.9 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A high in saturated fat?
It has 8.1 g of saturated fat per 100 g — 40% of the daily value, which counts as high.
Is Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A high in sodium?
Yes — 800 mg of sodium per 100 g, about 35% of the daily value.
Why does Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.1 g), sodium (800 mg); points in favor come from protein (15 g). Overall that places it in band D.
How much Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A is 100 calories?
About 39 g of Boulettes Au Boeuf Saveur Provencale Préparation De Viande Bovine Hachée (72%) A equals 100 kcal.
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