Snacks · Nutrition facts

Baklava

420 kcal per 100 g, with 4.3 g protein, 51.5 g carbs and 21.6 g fat. Full micronutrients and serving info below.

Calorie dense
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BaklavaNutri-Score DCompare
Amount

Showing values for 100 g

420 kcal
Calories
21% of a 2000 kcal day
4.3 g
Protein
4% of calories
51.5 g
Carbs
49% of calories
21.6 g
Fat
47% of calories
Macro split
Protein 4%Carbs 49%Fat 47%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar27g
Saturated fat9g45% DV
Sodium102.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5425005030060 · Data last verified:

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5425005030060

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Common questions

How many calories are in Baklava?

Baklava has 420 kcal per 100 g.

How much protein is in Baklava?

Baklava contains 4.3 g of protein per 100 g.

Is Baklava high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 52% of its carbohydrates.

Is Baklava high in saturated fat?

It has 9 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Baklava low in sodium?

Yes — just 102.8 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Baklava have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (420 kcal), sugar (27 g), saturated fat (9 g). Overall that places it in band D.

How much Baklava is 100 calories?

About 24 g of Baklava equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Baklava high in calories?

Yes — 420 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 210 kcal.

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