Other · Nutrition facts

Vollkorn Knusper-brot

364 kcal per 100 g, with 14 g protein, 63 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 5g
Good proteinCalorie denseHigh fiberCalcium rich
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Vollkorn Knusper-brotNutri-Score ACompare
Amount

Showing values for 100 g

364 kcal
Calories
18% of a 2000 kcal day
14 g
Protein
16% of calories
63 g
Carbs
72% of calories
4.5 g
Fat
12% of calories
Macro split
Protein 16%Carbs 72%Fat 12%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar2g
Saturated fat2g10% DV
Sodium80mg3% DV
Calcium130mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4015427111662 · Data last verified:

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4015427111662

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Common questions

How many calories are in Vollkorn Knusper-brot?

Vollkorn Knusper-brot by Filinchen, Gutena has 364 kcal per 100 g. One serving (5 g) is about 18 kcal.

How much protein is in Vollkorn Knusper-brot?

Vollkorn Knusper-brot contains 14 g of protein per 100 g — about 0.7 g per 5 g serving.

Is Vollkorn Knusper-brot a good source of protein?

Yes — 14 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Vollkorn Knusper-brot high in carbs?

Yes — carbohydrates provide 72% of its calories (63 g per 100 g, of which 2 g is sugar). It also delivers 7.5 g of fiber.

Is Vollkorn Knusper-brot low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 63 g of carbs come from starch and fiber rather than sugar.

Is Vollkorn Knusper-brot low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Vollkorn Knusper-brot a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Vollkorn Knusper-brot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (364 kcal); points in favor come from fiber (7.5 g), protein (14 g). Overall that places it in band A.

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