Vegetables · Nutrition facts

Vegetable Spring Rolls

240 kcal per 100 g, with 3.3 g protein, 29 g carbs and 11.6 g fat. Full micronutrients and serving info below.

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Vegetable Spring RollsNutri-Score BCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
3.3 g
Protein
6% of calories
29 g
Carbs
50% of calories
11.6 g
Fat
44% of calories
Macro split
Protein 6%Carbs 50%Fat 44%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar3.4g
Saturated fat1.9g10% DV
Sodium360mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010482877538 · Data last verified:

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5010482877538

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Common questions

How many calories are in Vegetable Spring Rolls?

Vegetable Spring Rolls by Iceland has 240 kcal per 100 g.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 3.3 g of protein per 100 g.

Is Vegetable Spring Rolls a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Vegetable Spring Rolls have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band B.

How much Vegetable Spring Rolls is 100 calories?

About 42 g of Vegetable Spring Rolls equals 100 kcal.

Is Vegetable Spring Rolls high in sugar or fat?

Per 100 g it has 3.4 g sugar and 11.6 g fat (1.9 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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