Grains · Nutrition facts

Pasta Andina Sin Gluten

90 kcal per 100 g, with 8.6 g protein, 72.9 g carbs and 2.2 g fat. Full micronutrients and serving info below.

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Pasta Andina Sin GlutenNutri-Score ACompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
8.6 g
Protein
10% of calories
72.9 g
Carbs
84% of calories
2.2 g
Fat
6% of calories
Macro split
Protein 10%Carbs 84%Fat 6%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar0.5g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium3mg0% DV
Potassium233.7mg5% DV
Calcium36.6mg3% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8426684810049 · Data last verified:

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8426684810049

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Common questions

How many calories are in Pasta Andina Sin Gluten?

Pasta Andina Sin Gluten by Oleander has 90 kcal per 100 g.

How much protein is in Pasta Andina Sin Gluten?

Pasta Andina Sin Gluten contains 8.6 g of protein per 100 g.

Is Pasta Andina Sin Gluten high in carbs?

Yes — carbohydrates provide 84% of its calories (72.9 g per 100 g, of which 0.5 g is sugar). It also delivers 2.6 g of fiber.

Is Pasta Andina Sin Gluten low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 72.9 g of carbs come from starch and fiber rather than sugar.

Is Pasta Andina Sin Gluten low in sodium?

Yes — just 3 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Pasta Andina Sin Gluten have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.6 g). Overall that places it in band A.

How much Pasta Andina Sin Gluten is 100 calories?

About 111 g of Pasta Andina Sin Gluten equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pasta Andina Sin Gluten a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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