Other · Nutrition facts

Pain De Table Au Froment

242 kcal per 100 g, with 8.5 g protein, 39 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 71.4 g
Good proteinHigh fiber
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Pain De Table Au FromentNutri-Score ACompare
Amount

Showing values for 100 g

242 kcal
Calories
12% of a 2000 kcal day
8.5 g
Protein
15% of calories
39 g
Carbs
68% of calories
4.5 g
Fat
17% of calories
Macro split
Protein 15%Carbs 68%Fat 17%

Nutrition facts

per 100 g
Fiber5.5g20% DV
Sugar2.5g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium195.3mg4% DV
Calcium20.8mg2% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710425532 · Data last verified:

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3596710425532

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Common questions

How many calories are in Pain De Table Au Froment?

Pain De Table Au Froment by AUCHAN MMM has 242 kcal per 100 g. One serving (71 g) is about 173 kcal.

How much protein is in Pain De Table Au Froment?

Pain De Table Au Froment contains 8.5 g of protein per 100 g — about 6.1 g per 71 g serving.

Is Pain De Table Au Froment a good source of fiber?

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Pain De Table Au Froment have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (5.5 g), protein (8.5 g). Overall that places it in band A.

How much Pain De Table Au Froment is 100 calories?

About 41 g of Pain De Table Au Froment equals 100 kcal.

Is Pain De Table Au Froment a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Pain De Table Au Froment high in sugar or fat?

Per 100 g it has 2.5 g sugar and 4.5 g fat (0.5 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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