Snacks · Nutrition facts

Chocolat

by Klaus

560 kcal per 100 g, with 10.1 g protein, 42.8 g carbs and 37.1 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

560 kcal
Calories
28% of a 2000 kcal day
10.1 g
Protein
7% of calories
42.8 g
Carbs
31% of calories
37.1 g
Fat
62% of calories
Macro split
Protein 7%Carbs 31%Fat 62%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar36.3g
Saturated fat22.2g111% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3025640001894 · Data last verified:

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3025640001894

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Common questions

How many calories are in Chocolat?

Chocolat by Klaus has 560 kcal per 100 g.

How much protein is in Chocolat?

Chocolat contains 10.1 g of protein per 100 g.

Is Chocolat a good source of protein?

Yes — 10.1 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Chocolat high in sugar?

Yes — 36.3 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Chocolat high in saturated fat?

It has 22.2 g of saturated fat per 100 g — 111% of the daily value, which counts as high.

Is Chocolat low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Chocolat a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (560 kcal), sugar (36.3 g), saturated fat (22.2 g); points in favor come from fiber (7 g), protein (10.1 g). Overall that places it in band D.

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