Bakery · Nutrition facts

Bread

316 kcal per 100 g, with 8.8 g protein, 64.9 g carbs and 1.8 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

316 kcal
Calories
16% of a 2000 kcal day
8.8 g
Protein
11% of calories
64.9 g
Carbs
83% of calories
1.8 g
Fat
6% of calories
Macro split
Protein 11%Carbs 83%Fat 6%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0g
Saturated fat0g0% DV
Sodium421.1mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0621122440163 · Data last verified:

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0621122440163

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Common questions

How many calories are in Bread?

Bread has 316 kcal per 100 g.

How much protein is in Bread?

Bread contains 8.8 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 83% of its calories (64.9 g per 100 g, of which 0 g is sugar). It also delivers 1.8 g of fiber.

Is Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 64.9 g of carbs come from starch and fiber rather than sugar.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (421.1 mg); points in favor come from protein (8.8 g). Overall that places it in band B.

How much Bread is 100 calories?

About 32 g of Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bread high in sugar or fat?

Per 100 g it has 0 g sugar and 1.8 g fat (0 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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