Dairy & Eggs · Nutrition facts

Yaourts Brassés Sucrés Aux Myrtilles

87 kcal per 100 g, with 3.4 g protein, 12 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Yaourts Brassés Sucrés Aux MyrtillesNutri-Score BCompare
Amount

Showing values for 100 g

87 kcal
Calories
4% of a 2000 kcal day
3.4 g
Protein
16% of calories
12 g
Carbs
55% of calories
2.8 g
Fat
29% of calories
Macro split
Protein 16%Carbs 55%Fat 29%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar12g
Saturated fat1.9g10% DV
Cholesterol10mg3% DV
Sodium44mg2% DV
Potassium191.5mg4% DV
Calcium137.9mg11% DV
Iron0.1mg1% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256222647081 · Data last verified:

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3256222647081

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Common questions

How many calories are in Yaourts Brassés Sucrés Aux Myrtilles?

Yaourts Brassés Sucrés Aux Myrtilles by U Bio,U has 87 kcal per 100 g. One serving (125 g) is about 109 kcal.

How much protein is in Yaourts Brassés Sucrés Aux Myrtilles?

Yaourts Brassés Sucrés Aux Myrtilles contains 3.4 g of protein per 100 g — about 4.2 g per 125 g serving.

Is Yaourts Brassés Sucrés Aux Myrtilles low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourts Brassés Sucrés Aux Myrtilles have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band B.

How much Yaourts Brassés Sucrés Aux Myrtilles is 100 calories?

About 115 g of Yaourts Brassés Sucrés Aux Myrtilles equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourts Brassés Sucrés Aux Myrtilles a good source of calcium?

It is a moderate source: 137.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Yaourts Brassés Sucrés Aux Myrtilles high in sugar or fat?

Per 100 g it has 12 g sugar and 2.8 g fat (1.9 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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