Other · Nutrition facts

Walliser Rohschinken Gga - Jambon Cru Du Valais Igp

0 kcal per 100 g, with 30 g protein, 0.5 g carbs and 17 g fat. Full micronutrients and serving info below.

High proteinLow carbLow calorie
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Walliser Rohschinken Gga - Jambon Cru Du Valais IgpNutri-Score DCompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
30 g
Protein
44% of calories
0.5 g
Carbs
1% of calories
17 g
Fat
55% of calories
Macro split
Protein 44%Carbs 1%Fat 55%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat6.4g32% DV
Sodium1992mg87% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2153815007400 · Data last verified:

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2153815007400

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Common questions

How many calories are in Walliser Rohschinken Gga - Jambon Cru Du Valais Igp?

Walliser Rohschinken Gga - Jambon Cru Du Valais Igp by Migros has 0 kcal per 100 g.

How much protein is in Walliser Rohschinken Gga - Jambon Cru Du Valais Igp?

Walliser Rohschinken Gga - Jambon Cru Du Valais Igp contains 30 g of protein per 100 g.

Is Walliser Rohschinken Gga - Jambon Cru Du Valais Igp a good source of protein?

Yes — 30 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

Is Walliser Rohschinken Gga - Jambon Cru Du Valais Igp high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Walliser Rohschinken Gga - Jambon Cru Du Valais Igp high in sodium?

Yes — 1992 mg of sodium per 100 g, about 87% of the daily value.

Why does Walliser Rohschinken Gga - Jambon Cru Du Valais Igp have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.4 g), sodium (1992 mg); points in favor come from protein (30 g). Overall that places it in band D.

Is Walliser Rohschinken Gga - Jambon Cru Du Valais Igp high in sugar or fat?

Per 100 g it has 0.5 g sugar and 17 g fat (6.4 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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