Fish & Seafood · Nutrition facts

Salmone Affumicato

167 kcal per 100 g, with 20.7 g protein, 0 g carbs and 9.4 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carbPotassium
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Salmone AffumicatoNutri-Score ACompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
20.7 g
Protein
49% of calories
0 g
Carbs
0% of calories
9.4 g
Fat
51% of calories
Macro split
Protein 49%Carbs 0%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.6g8% DV
Cholesterol53.6mg18% DV
Sodium45.4mg2% DV
Potassium358mg8% DV
Calcium5.8mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489620044 · Data last verified:

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4056489620044

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Common questions

How many calories are in Salmone Affumicato?

Salmone Affumicato by Lidl has 167 kcal per 100 g. One serving (100 g) is about 167 kcal.

How much protein is in Salmone Affumicato?

Salmone Affumicato contains 20.7 g of protein per 100 g — about 20.7 g per 100 g serving.

Is Salmone Affumicato a good source of protein?

Yes — 20.7 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Salmone Affumicato keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Salmone Affumicato low in sodium?

Yes — just 45.4 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Salmone Affumicato have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20.7 g). Overall that places it in band A.

How much Salmone Affumicato is 100 calories?

About 60 g of Salmone Affumicato equals 100 kcal.

Is Salmone Affumicato a good source of potassium?

It is a moderate source: 358 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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