Meat · Nutrition facts

Pâté Au Piment D'espelette

by Millas

132 kcal per 100 g, with 22.2 g protein, 1.2 g carbs and 6.9 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Pâté Au Piment D'espeletteNutri-Score CCompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
22.2 g
Protein
57% of calories
1.2 g
Carbs
3% of calories
6.9 g
Fat
40% of calories
Macro split
Protein 57%Carbs 3%Fat 40%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar0.7g
Saturated fat2.2g11% DV
Cholesterol105.2mg35% DV
Sodium3721.5mg162% DV
Potassium319.9mg7% DV
Calcium10.3mg1% DV
Iron4.1mg23% DV
Vitamin C19.4mg22% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701203202020 · Data last verified:

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3701203202020

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Common questions

How many calories are in Pâté Au Piment D'espelette?

Pâté Au Piment D'espelette by Millas has 132 kcal per 100 g.

How much protein is in Pâté Au Piment D'espelette?

Pâté Au Piment D'espelette contains 22.2 g of protein per 100 g.

Is Pâté Au Piment D'espelette a good source of protein?

Yes — 22.2 g of protein per 100 g, supplying 57% of its calories. That makes it an excellent protein source.

Is Pâté Au Piment D'espelette keto-friendly?

With 1.2 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pâté Au Piment D'espelette high in sodium?

Yes — 3721.5 mg of sodium per 100 g, about 162% of the daily value.

Why does Pâté Au Piment D'espelette have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (3721.5 mg); points in favor come from protein (22.2 g). Overall that places it in band C.

How much Pâté Au Piment D'espelette is 100 calories?

About 76 g of Pâté Au Piment D'espelette equals 100 kcal.

Is Pâté Au Piment D'espelette a good source of iron?

It is a good source: 4.1 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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