Meat · Nutrition facts

Fondant De Faux Filet

151 kcal per 100 g, with 22 g protein, 0.6 g carbs and 6.7 g fat. Full micronutrients and serving info below.

Serving: 140 g
High proteinLow carbPotassium
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Fondant De Faux FiletNutri-Score ACompare
Amount

Showing values for 100 g

151 kcal
Calories
8% of a 2000 kcal day
22 g
Protein
58% of calories
0.6 g
Carbs
2% of calories
6.7 g
Fat
40% of calories
Macro split
Protein 58%Carbs 2%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.7g14% DV
Cholesterol78.6mg26% DV
Sodium32mg1% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3181238986148 · Data last verified:

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3181238986148

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Common questions

How many calories are in Fondant De Faux Filet?

Fondant De Faux Filet by Charal has 151 kcal per 100 g. One serving (140 g) is about 211 kcal.

How much protein is in Fondant De Faux Filet?

Fondant De Faux Filet contains 22 g of protein per 100 g — about 30.8 g per 140 g serving.

Is Fondant De Faux Filet a good source of protein?

Yes — 22 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.

Is Fondant De Faux Filet keto-friendly?

With 0.6 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fondant De Faux Filet low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Fondant De Faux Filet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much Fondant De Faux Filet is 100 calories?

About 66 g of Fondant De Faux Filet equals 100 kcal.

Is Fondant De Faux Filet a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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