Meat · Nutrition facts

Cassoulet Supérieur Au Confit De Canard

by Vidal

241 kcal per 100 g, with 15 g protein, 9.2 g carbs and 16 g fat. Full micronutrients and serving info below.

High protein
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Cassoulet Supérieur Au Confit De CanardNutri-Score CCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
15 g
Protein
25% of calories
9.2 g
Carbs
15% of calories
16 g
Fat
60% of calories
Macro split
Protein 25%Carbs 15%Fat 60%

Nutrition facts

per 100 g
Sugar0.6g
Saturated fat5.4g27% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700233307019 · Data last verified:

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3700233307019

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Common questions

How many calories are in Cassoulet Supérieur Au Confit De Canard?

Cassoulet Supérieur Au Confit De Canard by Vidal has 241 kcal per 100 g.

How much protein is in Cassoulet Supérieur Au Confit De Canard?

Cassoulet Supérieur Au Confit De Canard contains 15 g of protein per 100 g.

Is Cassoulet Supérieur Au Confit De Canard a good source of protein?

Yes — 15 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Cassoulet Supérieur Au Confit De Canard low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 9.2 g of carbs come from starch and fiber rather than sugar.

Is Cassoulet Supérieur Au Confit De Canard high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Why does Cassoulet Supérieur Au Confit De Canard have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.4 g), sodium (440 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Cassoulet Supérieur Au Confit De Canard is 100 calories?

About 41 g of Cassoulet Supérieur Au Confit De Canard equals 100 kcal.

Is Cassoulet Supérieur Au Confit De Canard high in sugar or fat?

Per 100 g it has 0.6 g sugar and 16 g fat (5.4 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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