Snacks · Nutrition facts

Smoked Sticks

393 kcal per 100 g, with 28.6 g protein, 3.6 g carbs and 28.6 g fat. Full micronutrients and serving info below.

Serving: 2 sausages (28 g)
High proteinLow carbCalorie dense
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Smoked SticksNutri-Score ECompare
Amount

Showing values for 100 g

393 kcal
Calories
20% of a 2000 kcal day
28.6 g
Protein
30% of calories
3.6 g
Carbs
4% of calories
28.6 g
Fat
66% of calories
Macro split
Protein 30%Carbs 4%Fat 66%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat12.5g62% DV
Trans fat0g
Cholesterol125mg42% DV
Sodium1464.3mg64% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0044900301041 · Data last verified:

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0044900301041

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Common questions

How many calories are in Smoked Sticks?

Smoked Sticks by Cattleman‘s Cut has 393 kcal per 100 g. One serving (28 g) is about 110 kcal.

How much protein is in Smoked Sticks?

Smoked Sticks contains 28.6 g of protein per 100 g — about 8 g per 28 g serving.

Is Smoked Sticks a good source of protein?

Yes — 28.6 g of protein per 100 g, supplying 30% of its calories. That makes it an excellent protein source.

Is Smoked Sticks keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Sticks high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Smoked Sticks high in sodium?

Yes — 1464.3 mg of sodium per 100 g, about 64% of the daily value.

Why does Smoked Sticks have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (393 kcal), saturated fat (12.5 g), sodium (1464.3 mg); points in favor come from protein (28.6 g). Overall that places it in band E.

How much Smoked Sticks is 100 calories?

About 25 g of Smoked Sticks equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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