Sweets · Nutrition facts

Chocolate Protein Powder

380 kcal per 100 g, with 59 g protein, 14 g carbs and 8.4 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Chocolate Protein PowderNutri-Score BCompare
Amount

Showing values for 100 g

380 kcal
Calories
19% of a 2000 kcal day
59 g
Protein
64% of calories
14 g
Carbs
15% of calories
8.4 g
Fat
21% of calories
Macro split
Protein 64%Carbs 15%Fat 21%

Nutrition facts

per 100 g
Fiber7.3g26% DV
Sugar2g
Saturated fat4.9g25% DV
Sodium308mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060578324972 · Data last verified:

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Common questions

How many calories are in Chocolate Protein Powder?

Chocolate Protein Powder by PhD Smart Protein has 380 kcal per 100 g.

How much protein is in Chocolate Protein Powder?

Chocolate Protein Powder contains 59 g of protein per 100 g.

Is Chocolate Protein Powder a good source of protein?

Yes — 59 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Chocolate Protein Powder low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 14 g of carbs come from starch and fiber rather than sugar.

Is Chocolate Protein Powder a good source of fiber?

It provides 7.3 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Chocolate Protein Powder have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (380 kcal), saturated fat (4.9 g); points in favor come from fiber (7.3 g), protein (59 g). Overall that places it in band B.

How much Chocolate Protein Powder is 100 calories?

About 26 g of Chocolate Protein Powder equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chocolate Protein Powder high in calories?

Yes — 380 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 190 kcal.

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