Bakery · Nutrition facts

Bread, Burger Buns, 80g Each

281 kcal per 100 g, with 9.5 g protein, 52.6 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 1 bun (80 g)
Good proteinCalcium rich
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Bread, Burger Buns, 80g EachNutri-Score CCompare
Amount

Showing values for 100 g

281 kcal
Calories
14% of a 2000 kcal day
9.5 g
Protein
13% of calories
52.6 g
Carbs
74% of calories
3.8 g
Fat
13% of calories
Macro split
Protein 13%Carbs 74%Fat 13%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar7.1g
Saturated fat0.5g2% DV
Sodium1250mg54% DV
Calcium100mg8% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099867005506 · Data last verified:

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5099867005506

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Common questions

How many calories are in Bread, Burger Buns, 80g Each?

Bread, Burger Buns, 80g Each by Bundys, Johnson Mooney & O'Brien has 281 kcal per 100 g. One serving (80 g) is about 225 kcal.

How much protein is in Bread, Burger Buns, 80g Each?

Bread, Burger Buns, 80g Each contains 9.5 g of protein per 100 g — about 7.6 g per 80 g serving.

Is Bread, Burger Buns, 80g Each high in carbs?

Yes — carbohydrates provide 74% of its calories (52.6 g per 100 g, of which 7.1 g is sugar). It also delivers 2 g of fiber.

Is Bread, Burger Buns, 80g Each high in sodium?

Yes — 1250 mg of sodium per 100 g, about 54% of the daily value.

Why does Bread, Burger Buns, 80g Each have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1250 mg); points in favor come from protein (9.5 g). Overall that places it in band C.

How much Bread, Burger Buns, 80g Each is 100 calories?

About 36 g of Bread, Burger Buns, 80g Each equals 100 kcal.

Is Bread, Burger Buns, 80g Each a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Bread, Burger Buns, 80g Each a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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