Other · Nutrition facts

Brassé Crémeux Coco & Vanille De Madagascar

129 kcal per 100 g, with 0.9 g protein, 11 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 100g
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Brassé Crémeux Coco & Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
0.9 g
Protein
3% of calories
11 g
Carbs
34% of calories
8.9 g
Fat
63% of calories
Macro split
Protein 3%Carbs 34%Fat 63%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar5.2g
Saturated fat8g40% DV
Cholesterol0mg0% DV
Sodium184mg8% DV
Potassium178.8mg4% DV
Calcium15.7mg1% DV
Iron2.7mg15% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3665501000507 · Data last verified:

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Common questions

How many calories are in Brassé Crémeux Coco & Vanille De Madagascar?

Brassé Crémeux Coco & Vanille De Madagascar by Savencia, Vivre Vert has 129 kcal per 100 g. One serving (100 g) is about 129 kcal.

How much protein is in Brassé Crémeux Coco & Vanille De Madagascar?

Brassé Crémeux Coco & Vanille De Madagascar contains 0.9 g of protein per 100 g — about 0.9 g per 100 g serving.

Is Brassé Crémeux Coco & Vanille De Madagascar high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Why does Brassé Crémeux Coco & Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8 g). Overall that places it in band C.

How much Brassé Crémeux Coco & Vanille De Madagascar is 100 calories?

About 78 g of Brassé Crémeux Coco & Vanille De Madagascar equals 100 kcal.

Is Brassé Crémeux Coco & Vanille De Madagascar a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Brassé Crémeux Coco & Vanille De Madagascar high in sugar or fat?

Per 100 g it has 5.2 g sugar and 8.9 g fat (8 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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