Meat · Nutrition facts

4 Steack Hachés Pur Boeuf

by Marque Repère, Férial

121 kcal per 100 g, with 19 g protein, 0 g carbs and 5 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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4 Steack Hachés Pur BoeufNutri-Score ACompare
Amount

Showing values for 100 g

121 kcal
Calories
6% of a 2000 kcal day
19 g
Protein
63% of calories
0 g
Carbs
0% of calories
5 g
Fat
37% of calories
Macro split
Protein 63%Carbs 0%Fat 37%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2g10% DV
Cholesterol78.6mg26% DV
Sodium40mg2% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3661112092085 · Data last verified:

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3661112092085

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Common questions

How many calories are in 4 Steack Hachés Pur Boeuf?

4 Steack Hachés Pur Boeuf by Marque Repère, Férial has 121 kcal per 100 g.

How much protein is in 4 Steack Hachés Pur Boeuf?

4 Steack Hachés Pur Boeuf contains 19 g of protein per 100 g.

Is 4 Steack Hachés Pur Boeuf a good source of protein?

Yes — 19 g of protein per 100 g, supplying 63% of its calories. That makes it a good protein source.

Is 4 Steack Hachés Pur Boeuf keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 4 Steack Hachés Pur Boeuf low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does 4 Steack Hachés Pur Boeuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19 g). Overall that places it in band A.

How much 4 Steack Hachés Pur Boeuf is 100 calories?

About 83 g of 4 Steack Hachés Pur Boeuf equals 100 kcal.

Is 4 Steack Hachés Pur Boeuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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