Vegetables · Nutrition facts

Tomato Al Gusto - All' Arrabbiata

by Knorr,Unilever

39 kcal per 100 g, with 1.2 g protein, 5.8 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Low calorie
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Tomato Al Gusto - All' ArrabbiataNutri-Score CCompare
Amount

Showing values for 100 g

39 kcal
Calories
2% of a 2000 kcal day
1.2 g
Protein
14% of calories
5.8 g
Carbs
66% of calories
0.8 g
Fat
20% of calories
Macro split
Protein 14%Carbs 66%Fat 20%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.6g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium356mg15% DV
Potassium272.2mg6% DV
Calcium11.3mg1% DV
Iron0.2mg1% DV
Vitamin C16.1mg18% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4038700117595 · Data last verified:

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4038700117595

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Common questions

How many calories are in Tomato Al Gusto - All' Arrabbiata?

Tomato Al Gusto - All' Arrabbiata by Knorr,Unilever has 39 kcal per 100 g.

How much protein is in Tomato Al Gusto - All' Arrabbiata?

Tomato Al Gusto - All' Arrabbiata contains 1.2 g of protein per 100 g.

Why does Tomato Al Gusto - All' Arrabbiata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Tomato Al Gusto - All' Arrabbiata is 100 calories?

About 256 g of Tomato Al Gusto - All' Arrabbiata equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomato Al Gusto - All' Arrabbiata high in calories?

No — only 39 kcal per 100 g; even a 300 g portion stays around 117 kcal.

Is Tomato Al Gusto - All' Arrabbiata a good source of vitamin C?

It is a moderate source: 16.1 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Tomato Al Gusto - All' Arrabbiata high in sugar or fat?

Per 100 g it has 4.6 g sugar and 0.8 g fat (0.1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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