Fruits · Nutrition facts

Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer

124 kcal per 100 g, with 4.4 g protein, 17 g carbs and 4.1 g fat. Full micronutrients and serving info below.

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Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De MerNutri-Score BCompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
4.4 g
Protein
14% of calories
17 g
Carbs
56% of calories
4.1 g
Fat
30% of calories
Macro split
Protein 14%Carbs 56%Fat 30%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.7g
Saturated fat1.2g6% DV
Sodium340mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700417301505 · Data last verified:

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3700417301505

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Common questions

How many calories are in Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer?

Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer by Ajinomoto has 124 kcal per 100 g.

How much protein is in Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer?

Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer contains 4.4 g of protein per 100 g.

Is Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 17 g of carbs come from starch and fiber rather than sugar.

Why does Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer is 100 calories?

About 81 g of Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer equals 100 kcal.

Is Takikomi Recette Japonaise Riz Vapeur Aux Légumes Et Aux Fruits De Mer high in sugar or fat?

Per 100 g it has 1.7 g sugar and 4.1 g fat (1.2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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